This is a great, easy way to make turkey. I used 4 sticks of butter under the skin because I had a 20 lb bird. I bake this in an oven bag instead of covering with foil and add Lipton's onion soup mix to the bag before adding chicken broth. I also add some thyme and rosemary to the butter before putting it under the skin. I've made this as the recipe calls as well as with my additions, and it is awesome either way!

Reviewed On: Nov. 28, 2008

These were yummy. We made it with a vinaigrette dressing, which made it overall pretty tart (with the feta and sun-dried tomatoes) but we liked it! I made extra chicken and didn't mix it all in so that this could easily be made 1 wrap at a time to take for lunch or have as a quick dinner.

Reviewed On: Oct. 28, 2008

This was soooo good. We made it with half the chicken broth also because I thought it would get too watery. I thought we had carrots, but I was wrong. So I cut half a yellow onion into strips and sauteed that instead with the garlic. It was just like the curry you get at a thai restaurant. We had this over rice. I also looked at my jar of curry paste, which recommended adding 2 tablespoons brown sugar. Next time I'll probably add the carrots and maybe green peppers. It was so good. We'll definitely be making this again.

Reviewed On: Oct. 28, 2008