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Meatloaf Muffins

Reviewed: Feb. 16, 2009

The flavor was great, but one hour of bake time was way too long. I only baked them for 30 min and they were dried up and hard on the outside of the meat.

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Anne's Hot Ham and Swiss Dip

Reviewed: Jan. 26, 2008

This was very good! We had some left over so I warmed it up and put it on wheat toast for lunch. My family really enjoyed it.

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This is Tremendous! I cooked the bacon, and then crumbled it using the blender. Then I poured out the bacon bits and mixed them thoroughly with the chopped tomatoes so the bacon and tomatoes could flavor each other. There were lots of bacon bits still clinging to the side of the blender, which I then used to make the dressing. It didn't need any milk and I cut the mayo to 1/2 cup and used 2 heaping TBS of sour cream. The mayo/sour cream/bacon bits dressing is scrumptious. I kept the lettuce, tomato and bacon mixed together, but added the dressing and croutons at serving time.

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5 users found this review helpful