My husband and boys loved this chicken. I followed the recipe and thought it turned out great. This is one I'll continue making for a long time to come! Thanks.

Reviewed On: Jun. 3, 2008

My family loves this cornbread! I've made it several times and haven't changed a thing at all- is moist and yummy! Thanks for a great recipe that I'll no doubt be using for years. :)

Reviewed On: Oct. 31, 2007

I first made this during this past summer and have taken it to several functions since- what a phenomenal salad! Previous reviews were very helpful and I did make multiple alterations: added craisins, use 1/2 oil and substitute canola, bell peppers instead of green onion, plain white vinegar instead of white wine (just used what I already had), Romaine lettuce instead of red leaf, added lemon juice and tabasco to dressing. As we were all eating this at a family get-together, my aunt even asked when I had "gotten so gourmet!" The almonds and bacon are especially good additions. A very fun to make, pretty and yummy salad!

Reviewed On: Dec. 15, 2005