This tasted very good but I used canned crab (2 6oz) and I was disappointed that their were no chunks of crab meat. It would've made the recipe a 5. Also, next time I will omit the cayenne pepper as it was too spicy for my 3 year old and I had already halved what the recipe called for. I used "lite" cream cheese and 1/2 cup heavy whipping cream and 1 1/2 cups of skim milk since it was what I had on hand. It was still very creamy and delicious.

Reviewed On: Dec. 15, 2008

This should be a 5 star but 2 of my 3 kids didn't eat it. My husband really liked it and said so twice (he doesn't usually comment on the food unless he really likes it!) I made a couple of adjustments: I only used 1/4 cup of oil and 2 T of butter for the bottom of the pan for a better flavor. Also, after dredging the chicken, I let it sit for about 10 minutes so the coating would settle and stick to the chicken after cooking. It worked great. This chicken was very tasty and so juicy! I really liked it. Thanks for the recipe!

Reviewed On: Dec. 10, 2008

Awesome seasoning! I won't go back to store bought again. After making it the first time, I did make one slight change. My younger children thought it was too spicy so I omitted the cayenne pepper and that did the trick. Great recipe!

Reviewed On: Dec. 9, 2008