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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Golden Crescent Rolls

Reviewed: Nov. 26, 2009
This is a good dinner roll -- light and fluffy, but NOT a croissant! I brushed egg on the rolls before putting them in the oven -- for a more golden color. I used canola oil for the shortening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Baby Loin Back Ribs

Reviewed: Nov. 26, 2009
This is a bit time consuming, but so worth the effort. -- probably THE best rib recipe. When you don't need to tweak the recipe at all, it's worth a 5 star rating. Just watch your ribs so they don't dry out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Aug. 4, 2009
Delicious! I used a Pampered Chef Chipotle seasoning --only 1 1/2 tablespoons. Three would have been too much. I also rubbed the rub on instead of shaking it on in a bag. A quick, good meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Apr. 25, 2009
I like cream sauces so I thought this recipe was good. I did tweak it a bit: sautéd onions and garlic instead of carrots, used milk and a bit of sugar instead of cream and then added a bit more flour to thicken, 1 tsp. basil instead of 1 Tbsp. Added a bit of salt too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Black Bean and Couscous Salad

Reviewed: Apr. 25, 2009
Really, really good! Used with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asparagus Roll-Ups

Reviewed: Dec. 27, 2008
A great appetizer, easy and quick to make. I boiled the asparagus only 5-6 minutes --otherwise it's too soft. The best bread to use is the worst nutritionally for you!! --you know, the white sandwich bread that keeps soft forever? It easily rolls out very thin which is what you want. I tried Italian fresh bread and it didn't work as well. Make sure you sprinkle the cheese on top before baking. That gives it a good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Roasted Red Pepper Cream Sauce

Reviewed: Sep. 23, 2007
This sauce is what a roasted red pepper cream sauce should taste like! - it was absolutely delicious. I did tweak the recipe a bit the second time around: 4 large red bell peppers instead of 2; 2 c. organic whole milk instead of the 2 c. 1/2 & 1/2; 2 tsp. dried basil. Even my husband who is NOT a cream sauce fan really loved this recipe.
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1 user found this review helpful

 

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