cook's profile


OHWEEZY
 
Home Town: Girard, Ohio, USA
Living In: Kirtland, Ohio, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a happily married woman with two girls. I enjoy trying new recipes but tend to stay away from the casserole and crockpot cooking. I am a foreign language teacher by profession and an avid knitter by hobby.
My favorite things to cook
Tough one -- I like to cook a lot of different things! I guess I like to cook things that I wouldn't think of putting together and seeing how the dish turns out. My husband tries anything, which is a great plus!
My favorite family cooking traditions
-Potica for Easter (what's Easter without a Slovenian nutroll??) -My grandmother's pretzel recipe (I have to make them every year for our family reunion!!) -
My cooking tragedies
Roasts! Somehow, I can't make a decent beef roast to save my life. Any ideas for me?!!
Recipe Reviews 5 reviews
Chipotle Crusted Pork Tenderloin
Delicious! I used a Pampered Chef Chipotle seasoning --only 1 1/2 tablespoons. Three would have been too much. I also rubbed the rub on instead of shaking it on in a bag. A quick, good meal!

0 users found this review helpful
Reviewed On: Aug. 4, 2009
Pork Tenderloin with Creamy Herb Sauce
I like cream sauces so I thought this recipe was good. I did tweak it a bit: sautéd onions and garlic instead of carrots, used milk and a bit of sugar instead of cream and then added a bit more flour to thicken, 1 tsp. basil instead of 1 Tbsp. Added a bit of salt too.

0 users found this review helpful
Reviewed On: Apr. 25, 2009
Black Bean and Couscous Salad
Really, really good! Used with tortilla chips.

0 users found this review helpful
Reviewed On: Apr. 25, 2009
 
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