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emskwared
 
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Member Since: Sep. 2004
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Homesteader Cornbread
Excellent! I cut the sugar in half since I don't like it too sweet, and added a can of yellow corn and a small can of diced green chiles. It was delicious!!

0 users found this review helpful
Reviewed On: Jul. 12, 2010
Best Cream Of Broccoli Soup
I didn't have celery, so I used celery seed. This soup is fantastic!!

0 users found this review helpful
Reviewed On: May 30, 2010
Spicy Vegan Potato Curry
I am almost embarrassed to tell everyone what I did to this recipe because of the lack of all of the ingredients... but I had to share because it turned out so well!! It all started with the potatoes I needed to use up... when I came across this yummy sounding recipe. I had no onions in the house, but I did have dried chopped onion, so I rehydrated them... I had no fresh garlic in the house, so I used the minced stuff in the jar (never as good as fresh, imho)... I had no fresh ginger, so I used ginger paste... I had no canned diced toms, but I did have tom paste... I had no coconut milk, but did have coconut milk powder to reconstitute... I was infinitely surprised to have a can of peas, since I really don't care for canned peas at all (where did THOSE come from??). In spite of all of my creative yet irreverent adjustments, this is one of the best curries I have ever tasted!

35 users found this review helpful
Reviewed On: Jan. 1, 2010
 
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