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Sarah
 
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Vegetarian
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Asparagus, Feta and Couscous Salad
Lebanese-Style Red Lentil Soup
Patti's Mussels a la Mariniere
Mystic Mushroom and Quinoa Chowder
Recipe Reviews 3 reviews
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Sea Bass Cuban Style
I followed the recipe exactly, but found the result quite bland. A dash of balsamic vinegar improved the sauce a bit, but I won't be making this again.

1 user found this review helpful
Reviewed On: Mar. 31, 2008
Lebanese-Style Red Lentil Soup
I have been looking for a traditional middle-eastern lentil soup for ages, and this one is PERFECT! I substituted veggie broth for the chicken broth to make the recipe vegetarian. 2 cups of red lentils worked well for me with 6 cups of broth.

8 users found this review helpful
Reviewed On: Mar. 24, 2008
Mushroom and Potato Chowder
Great Recipe! Very easy to make, and tasted wonderfull. We followed the instructions almost exactly. One pound of mushrooms looks like a lot when its sliced and uncooked, but its just right when ready to eat

7 users found this review helpful
Reviewed On: Oct. 17, 2006
 
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