I thought this recipe was wonderful. It reminded me of everything you'd want on a baked potato. My kids loved it and I absolutely adore it too! I use PAM to grease the pan and that worked just fine....also, cut the butter back. It gets too greasy with the original amoutn. I've made it a couple of times and the second time I made a couple of changes to it and it still tasted the exact same. Instead of melted butter, I used about 3-4 T. of country crock (quicker and I was just throwing this together). Also, I was out of cheddar and used Mozzarella. It was equally as wonderful as when making it with cheddar. This is a great, quick, throw together type of recipe. I think it could be modified in many ways - my husband said bacon would be good in it...also, I've thought about broccoli as well. Anyway, great recipe! Thanks!

Reviewed On: Sep. 13, 2009

Very easy to put together and the taste was great. I didn't have cake flour and just used all-purpose flour and I thought it turned out very moist. Probably if I'd used cake flour, it would have had a finer texture, but the flavor was incredible. I was amazed at how easy this was to prepare and my kids love it with whipped cream and strawberries.

Reviewed On: Apr. 3, 2008

Very good recipe. The cake was moist and the texture was light. I subbed butter-flavored crisco for the margarine, used 3/4 c. sugar, as other reviewers suggested, and used vanilla flavoring and vanilla yogurt. I love that this recipe is so flexible and I will definitely make this again.

Reviewed On: Jan. 21, 2008