Fast, easy, delicious, versatile. I've served this in crepes and over pancakes. I keep frozen blueberries on hand for this.

Reviewed On: Jun. 24, 2011

Can't imagine it getting any better than this. I used a pie crust recipe from my Better Homes & Gardens cookbook and the whole thing was divine. Chicken pot pie is a lot of work with the cooking the chicken, cooking the veggies, and making a homemade pie crust but this recipe definitely makes it worth it. I've always been turned off of so called homemade chicken pot pies that are made with store bought crust, frozen veggies, and canned soups. Try this and you'll see how good homemade is. Thanks so much for sharing the recipe.

Reviewed On: Nov. 30, 2010

This is really good and really easy. After reading some of the reviews I decided to use 1/2 cup unpopped popcorn and followed the rest of the recipe. Delicious but a tad overly sweet. I made it again the next day because it was such a hit. That time I used 3/4 cup popcorn and 1 slightly heaping teaspoon cinnamon. Perfection. And FWIW, I never had a problem getting the popcorn and the sugar/butter mixture mixed thoroughly. This is a great alternative to caramel corn.

Reviewed On: Nov. 26, 2010