Great recipe!! I halved the recipe, used skim milk instead of soy, used one egg and one egg white, omitted the oil, added 1tsp vanilla and a dash of cinnamon and used fresh blueberries. With these changes it made 8 pancakes (1/4 cup batter each) and the calorie count is right at 100 calories and 7g protein each. I will be making these again!

Reviewed On: Feb. 7, 2010

Overall, I thought these were very good. I omitted the jicama because I couldn't find it and I still thought the corn salsa tasted great. I halved the cayenne pepper because of other reviews, and added a little bit of old bay. I thought it was a bit too spicy still, but my boyfriend thought it was perfect. Will be making these again!

Reviewed On: Jul. 12, 2009

I thought these were awesome! I made a half-recipe since I was just cooking for my boyfriend and myself and it yielded 8 pancakes, 1/4 cup of batter each. To make them more healthy I used (for 3 servings) one egg white instead of the egg, 1.5 Tbsp applesauce instead of the oil, and skim milk. As others mentioned I added cinnamon and used a very ripe banana for mashing. With my substitutions the caloric content is about 195 calories per pancake and only 1g of fat, not bad! Thanks for the great recipe! I will be making these again!

Reviewed On: Jul. 11, 2009