Best tasting PB Fudge & you will have lots to share! I used Imperial margarine instead of butter, Reeses PB & cooked 8 mins. I couldn't spread mine fast enough and it started to get cracked and crumbly on top, so I used a spoon in a baggie coated with margarine to temporarily moisten back up and smooth out, it worked beautifully! Hubby likes it cold, so I refridgerated & cut with flat metal chopper for a professional look.
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