Never had green bean casserole before, so I don't have anything to compare it to, but I loved it and can't imagine making it without the bacon. Will be using this recipe every Thanksgiving. Thx!

Reviewed On: Dec. 19, 2008

Chicken came out good. I LOVE, LOVE, LOVE the gravy though. You MUST follow MAMAJUDD's directions for making the gravy after pulling the chicken out. It totally made this meal. So easy it was ridiculous. Made mashed potatoes on the side and covered them and the chicken in the gravy and it was just awesome. Thx for the great recipe.

Reviewed On: Dec. 19, 2008

Followed recipe exactly and then used on turkey subs and roast beef sandwiches. Flavor is great as written. It's not "hot" spicy at all, but it does taste great as is. Excellent recipe. Thanks!

Reviewed On: Dec. 19, 2008