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Little Meat Loaves
This recipe was great. Everyone in my family said it was the best meatloaf they've had thus far. I think next time i'll use a different type of sausage b/c the smoked sausage i used was kind of overpowering. Also, i left out about half of the brown sugar from the topping, so it wouldnt be too sweet, and it turned out good.
1 user found this review helpful
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Reviewed On:
Oct. 11, 2004
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