cook's profile


MRSLJONES
 
Home Town: Hinton, Alberta, Canada
Living In: Calgary, Alberta, Canada
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Me & My Boys
About this Cook
I run a mobile spa business, have two children and have been married for 7 years to the love of my life!
My favorite things to cook
SOUP! Just kidding. Actually, I DO LOVE SOUP! I also enjoy cooking ethnic food; Morroccan, Greek, Italian, Japanese. One of myfavourite easy recipes that everyone LOVES and thinks I spend hours baking is All Recipes Pistacio Cranberry Biscotti.....YUmMMMM.
My favorite family cooking traditions
My Dad is a professional Chef, and now teaches cooking school, so I grew up in an industrial kitchen... Hmmm...traditions...Making perogies & cabbage rolls with my Scottish Grandmother (for my Polish grandfather).
My cooking triumphs
Making Chicken with 40 cloves of garlic and a fabulous morroccan cous cous just for fun (ask me for the recipe...I dare you!).
Recipe Reviews 7 reviews
Creamy Rice Pudding
This was a really nice, creamy rice pudding. I used Soy Milk instead of dairy and added cranberries instead of raisins. It cooked up nicely and we really enjoyed it! I will definately make it again!

2 users found this review helpful
Reviewed On: May 9, 2008
Barbecued Beef
Chuck roasts are well known to have a fair bit of fat. If you cook the roast without all of the sauce you can remove the fat & oil, shred the meat and THEN add the sauce. It tastes just as good, you don't get the black burned sauce ring around your crock pot & this way you cut down on the calories and don't bite into a big chunk of fat...yuck.

8 users found this review helpful
Reviewed On: Jul. 18, 2005
Basic Crepes
This is an easy recipe that tastes great...I won't bother with any other after using this one. I added a tbsp of splenda to sweeten it up for dessert crepes. I took a cup of frozen mangoes and peaches, a sprinkle of cinnamon and a tbsp of sugar, , nuked it until thawed, minced it in the food processor and filled the crepes with this...they were delicious!

1 user found this review helpful
Reviewed On: Jul. 18, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?