cook's profile


MRSLJONES
 
Home Town: Hinton, Alberta, Canada
Living In: Calgary, Alberta, Canada
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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Me & My Boys
About this Cook
I run a mobile spa business, have two children and have been married for 7 years to the love of my life!
My favorite things to cook
SOUP! Just kidding. Actually, I DO LOVE SOUP! I also enjoy cooking ethnic food; Morroccan, Greek, Italian, Japanese. One of myfavourite easy recipes that everyone LOVES and thinks I spend hours baking is All Recipes Pistacio Cranberry Biscotti.....YUmMMMM.
My favorite family cooking traditions
My Dad is a professional Chef, and now teaches cooking school, so I grew up in an industrial kitchen... Hmmm...traditions...Making perogies & cabbage rolls with my Scottish Grandmother (for my Polish grandfather).
My cooking triumphs
Making Chicken with 40 cloves of garlic and a fabulous morroccan cous cous just for fun (ask me for the recipe...I dare you!).
Recipe Reviews 8 reviews
Beth's Spicy Oatmeal Raisin Cookies
These are great cookies with Whole Wheat flour... but even better made with Spelt Flour! Let them cool on the parchment paper or they will crumble and fall apart!

0 users found this review helpful
Reviewed On: May 31, 2010
Creamy Rice Pudding
This was a really nice, creamy rice pudding. I used Soy Milk instead of dairy and added cranberries instead of raisins. It cooked up nicely and we really enjoyed it! I will definately make it again!

2 users found this review helpful
Reviewed On: May 9, 2008
Barbecued Beef
Chuck roasts are well known to have a fair bit of fat. If you cook the roast without all of the sauce you can remove the fat & oil, shred the meat and THEN add the sauce. It tastes just as good, you don't get the black burned sauce ring around your crock pot & this way you cut down on the calories and don't bite into a big chunk of fat...yuck.

11 users found this review helpful
Reviewed On: Jul. 18, 2005
 
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