I cut back he chili powder to 1/2 tsp and still it was so spicy that you couldn't taste much else and he young members of the family wouldn't eat it. Sounded like a good recipe, but was disappointing-I won't be making this again.

Reviewed On: Mar. 6, 2008

This was a good fast dinner. I left the pizzas open face and topped them with cheese, fresh sliced tomatoes, olive oil and fresh basil-sort of a pizza margherite. Pretty good over all.

Reviewed On: Jun. 3, 2005

I used this icing for my Mom's wedding cake this weekend, and everyone complimented on it. I took other reviewers advice and whipped the butter and shortening for 10 minutes, and it had none of the greasy taste of shortening. Also, if you use the butter flavored Crisco, the frosting will turn out very yellow-unsuitable for a wedding cake. I stopped at 4 cups of sugar for the main icing and then added one cup to the remining frosting for the piping. It tasted great, looked professional, and held up well at an outdoor wedding. If I even find myself doing another wedding cake (heaven forbid), I will use this recipe again.

Reviewed On: Apr. 18, 2005