I've been searching for a really great breakfast casserole for many months now. This recipe was good, but not great. I followed the recipe exactly as written; which is what I typically do the first time around so I can give the recipe a fair review. It was easy to make and the ingredients are typically readily available without a special trip to the grocery store. Since most egg casseroles contain a lot of fat, I'm always expecting a rich and decadent taste that is filling and satisfying....a real comfort food that allows the preparer to get the prep work out of the way the night before so a relaxing morning can be had. Yes, it was nice to get all the work out of the way the night before, but unfortunately, this recipe didn't really meet my high “taste” expectation (maybe I’m simply setting the bar too high). I guess I'll have to keep looking for the "perfect" egg casserole.

Reviewed On: Mar. 23, 2008

This was just delicious and very simple to make. It would be a wonderful dish to bring to a holiday celebration. Leftovers also heat up beautifully.

Reviewed On: Feb. 2, 2008

I made this crumbcake for a church gathering and it was very well received. As per the suggestions of other "raters," I basically doubled the ingredients used the crumb topping (excluding the chocolate chips - 2 cups for the crumb topping is plenty). I also simply used a whole bag of chocolate chips for the cake portion of the recipe (it only resulted in maybe an additional 1/2 cup of chips being used). Everyone loved it. Many guests asked for the recipe which gave me the opportunity to brag about the "allrecipes.com" web site. Delicious crumbcake that was very easy to make. I wouldn’t hesitate to make this again.

Reviewed On: Feb. 2, 2008