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Hot Coco
 
Home Town: Hemet, California, USA
Living In: Los Angeles, California, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Quick & Easy
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My Great Dane Pepa!
About this Cook
I am married with a 23yr. old daughter. I am a second grade teacher who likes to cook on the weekends.
My favorite things to cook
tacos, enchiladas, meatloaf,oven fried chicken,Mexican pot of beans, and I enjoy bbqing on my new grill.
My favorite family cooking traditions
My grandma cooked down home fare but I tend to cook Mexican food.
My cooking triumphs
For me, cooking anything is a triumph! LOL
My cooking tragedies
I tried to rotisserie chicken on my new grill and didn"t get it started right and after several hours the chicken was still raw. Threw it away from fear of samonella poisoning.
Recipe Reviews 4 reviews
See All Reviews 
Charley's Slow Cooker Mexican Style Meat
This meat is excellent and it freezes very well. Followed recipe except for a couple of changes. Reduced tabasco to 1/3rd cup and canned jalapenos to 4 oz. Did not brown. Cjooked for 5 hrs. on high, then shredded and put back in the sauce for 1 hr. on low to soak up more flavor. It came out perfect. The first night we make tortas with beans and the meat. The secone night we made tacos with cilantro, onion, tomatoes and lettuce. Everyone raved about them.

4 users found this review helpful
Reviewed On: Jan. 8, 2006
Easy Cheesy Potatoes
I was very pleased with this recipe, even though I changed some things and messed up on some things. The potatoes were delish. This is what I did wrong. I put the pots into 3 different packages, whick changed the cooking time. One package came out peerfectly, the other two were a little burnt, but still delish. I added onion and garlic powder which added greatly to the flavor. Also, I believe that I sliced the pots a little too thin. All in all very good recipe. Thanx Pat.

0 users found this review helpful
Reviewed On: Jul. 31, 2005
Julia's Easy Slow Cooker Chicken
I fixed this meal for the first time this afternoon for my family. We were all very impressed. It was delicious. I made a few modifications baecause of other reviews. I used skinless, boneless, thighs. I added pepper, garlic powder, and onion powder to the chicken before putting in the crock. I also used 1/2 cans of water instead of the can of milk, and pot 6 meduim potatoes. Also cooked it on high for 4 hrs. Next time I will put 10 thighs since there were very little left overs. Thanx for the post

0 users found this review helpful
Reviewed On: Apr. 10, 2005
 
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