This frosting was WONDERFUL! I'm not sure what all the complaints are about. I did change the recipe just a bit, I used: 8oz sourcream, 1c sugar, and 2 pkgs of frozen coconut, and the 8oz cool whip. It was absolutely delightful I and wanted to eat it straight from the bowl!!! Yum! Certainly wasn't a watery mess or a waste of ingredients. I will be making it again.

Reviewed On: Jul. 18, 2009

It was very quick and easy so perfect if your time is limited. However, it was pretty bland so I added salt, pepper, garlic powder, and parsley. I would give it a 3, but since my family liked it, I gave it a 4.

Reviewed On: Oct. 27, 2008

I have made this several times, and everytime it has been raved about. Some people look at it skeptically at first, but once they try it they are won over.

Reviewed On: Dec. 30, 2006