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Deb D
 
Home Town:
Living In:
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Photography, Reading Books
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Recipe Reviews 3 reviews
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Balsamic Roasted Pork Loin
Made this as per instructions. Not at all vinegary, which makes me think that a good balsamic vinegar is very important. Very moist. I roasted it to 145 and let it sit for 45 minutes. Perfect!

0 users found this review helpful
Reviewed On: Sep. 2, 2010
Zippy Shepherd's Pie
I use this recipe whenever I need to send a meal to a family. Everyone loves it. One woman even told me she wanted to lick the dish when it was empty! I used mild, red curry paste instead of curry powder and frozen mixed veggies. Other than that, I pretty much follow the recipe as written I've served it to many people and get raves every time.

1 user found this review helpful
Reviewed On: May 20, 2009
Wonton Soup
This was delicious and easy to make. We didn't change anything in this recipe.

2 users found this review helpful
Reviewed On: Nov. 15, 2005
 
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