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BABYHORAU
 
Member Since: Sep. 2004
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Recipe Reviews 7 reviews
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Salad with Prosciutto and Caramelized Pears and Walnuts
Carmelizing the pears & walnuts is easy...and delicious. Guys & girls love this recipe. I've made it several times already. With shame I admit that I have never made the dressing part...I use (gasp) store bought Vinaigrette! Still wonderful.

0 users found this review helpful
Reviewed On: Apr. 3, 2008
Clark's Quiche
Great recipe! The guys at the brunch really liked it!

0 users found this review helpful
Reviewed On: Mar. 24, 2008
Crustless Spinach Quiche
Excellent! I used Egg Beaters and a mix of mozzerella & provalone (I couldn't find shredded muenster, and didn't feel like shredding 3c. myself!). Held together nicely. The women loved it. (Men tend to prefer a meat quiche.) Thanks!

1 user found this review helpful
Reviewed On: Mar. 24, 2008
 
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