cook's profile


CHERRYBAJULA
 
Home Town: Perth, Ontario, Canada
Living In: Thompson, Manitoba, Canada
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I am a 23 year old woman. I love to cook but have a small family (just me and my husband) so I like to keep things simple. We are big fans of snacky hors deuvres and always offer to bring the munchies when we're visiting friends.
My favorite things to cook
Desserts especially cookies and cakes. I also love preparing mexican and italian dishes, Dips, hors deouves, smooties &shakes, alcoholic drinks, and salads.
My favorite family cooking traditions
Baking Christmas cookies is my favourite. I have been doing it since I was old enough to walk! Nobody can hold a candle to my soft gingerbread with buttercream faces!
My cooking triumphs
This past Thanksgiving was my first time cooking a feast all alone! I did roast chicken, red potatoes, homemade rolls, buttered cattots, and homemade pumpkin pie, and everything turned out beautifully! I'm keeping my fingers crossed that Christmas goes as well!
Recipe Reviews 7 reviews
Grandma Weld's Cookies
I omitted chilling the dough because I found it tough and crumbly to begin with. These cookies taste OK, but are nothing special. They also take FOREVER to bake (mine took almost 20 minutes!) and it was really hard to tell when they were cooked because they didn't brown up at all. I tried this recipe because my usual recipe contains brown sugar and I was all out.

1 user found this review helpful
Reviewed On: Nov. 5, 2008
Roast Chicken with Rosemary
This was my first time oven-roasting a chicken and it came out beautifully. The onions were my favourite part, which is odd because I don't usually like onions at all. I rubbed olive oil and lemon juice under the skin of my bird and sprinkled crushed rosemary on top. Everyone loved it, and I will make it again!

3 users found this review helpful
Reviewed On: Jun. 16, 2008
Mild Cheesy Chicken Enchiladas
An EXCELLENT, flavorful recipe! I cant stand olives so I omitted them and replaced them with chopped red and green pepper. I think it spruced up the appearance a bit and it tasted great too! I also used light sour cream.

1 user found this review helpful
Reviewed On: Dec. 17, 2007
 
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