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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Lemon Raspberry White Chocolate Mousse Cake

Reviewed: Sep. 15, 2004
The flavors complemented each other very well, but insted of the "mousse" I simply made a white chocolate ganache to frost with. I also drizzled each layer with a lemon syrup I made from lemon juice and confectioner's sugar. I'll definitely use this one again!
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