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MISSINGANNIE
 
Member Since: Sep. 2004
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Lemon Raspberry White Chocolate Mousse Cake
The flavors complemented each other very well, but insted of the "mousse" I simply made a white chocolate ganache to frost with. I also drizzled each layer with a lemon syrup I made from lemon juice and confectioner's sugar. I'll definitely use this one again!

4 users found this review helpful
Reviewed On: Sep. 15, 2004
 
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