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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cranberry-Pineapple Minis

Reviewed: Nov. 27, 2009
These minis are great. I used sugar free jello and swapped pecans for walnuts. Everyone liked them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Baked Pineapple

Reviewed: Nov. 27, 2009
Very good. Followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Creamy Orange Cake

Reviewed: Nov. 3, 2009
Made w/sugar free jello, sugar free pudding, and lite cool whip. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Pumpkin Bars I

Reviewed: Oct. 23, 2009
Substituted half the oil with sugar-free applesauce. Frosted with Cream Cheese Frosting II from this site. Very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 23, 2009
The best!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed: Sep. 7, 2009
Good soup. Leftovers freeze well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Broiled Scallops

Reviewed: Jun. 8, 2009
Delicious. I used large sea scallops, and added a sprinkle of Old Bay. Broiled for 4 minutes, turned, and cooked for an additional 3 minutes. I also broiled 26-30 count shrimp on the same sheet, and they tasted great too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mexican Bean Salad

Reviewed: May 26, 2009
Followed recipe exactly as written. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Cherry Almond Coffeecake

Reviewed: Apr. 25, 2009
Very pretty cake. Received lots of compliments. Followed recipe exactly. Baked on Pampered Chef Jelly Roll stone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Apr. 20, 2009
Awesome cinnamon rolls!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Baked Paprika-Parmesan Chicken

Reviewed: Mar. 4, 2009
Delicious. Used boneless, skinless chicken breasts. Baked for 35-40 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Dec. 19, 2008
Very good. Used boneless, skinless chicken breasts. To thicken sauce, I added a corn starch/water mixture directly into the baking dish a few minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Amazing Pecan Coffee Cake

Reviewed: Nov. 4, 2008
Followed the recipe exactly and everyone loved this cake. I have no idea why it was baked on aluminum foil, though, because flipping the cake caused the topping to be on the bottom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Pumpkin Cheese Bread II

Reviewed: Oct. 26, 2008
Delicious! Kind of like pumpkin roll, but less work.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Baked Cherry Tomatoes with Garlic

Reviewed: Sep. 2, 2008
Perhaps the "sliver" of garlic I used was too thick, but the garlic overpowered the tomato.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Mock Champagne

Reviewed: Sep. 2, 2008
I made this for a baby shower. It was a delicious change from the usual "red punch" that my family serves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Apple Streusel Muffins

Reviewed: Sep. 2, 2008
Very good. I used light sour cream and they were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Aug. 6, 2008
I've made this several times and didn't change a thing. We dip the bread in olive oil, fresh ground pepper and parmesan cheese. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Yellow Squash and Corn Casserole

Reviewed: Aug. 5, 2008
I liked it, but my husband didn't. It reminded me of Chi-Chi's corn cake (which I loved). Definitely cook for 40 minutes in the oven.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.

Best Carrot Cake Ever

Reviewed: Jan. 30, 2008
Way too oily for my taste. I suggest replacing half the oil with applesauce.
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2 users found this review helpful

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