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Baked Pineapple II

Reviewed: Nov. 28, 2011

Delicious. I got 8-10 servings out of this dish.

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Fantastic Lemon Butter Fillet

Reviewed: Nov. 13, 2011

I have made this recipe with both tilapia and flounder; both tasted great.

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Chinese Chicken Fried Rice II

Reviewed: Oct. 28, 2011

Made this recipe with leftover pork chops. It was delicious.

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Orzo with Parmesan and Basil

Reviewed: Jun. 22, 2011

I make this dish often, and halving the butter does not affect the flavor.

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Whoopie Pies

Reviewed: May 8, 2011

I was looking for a recipe where the filling does not include shortening, and this is perfect. Very yummy!

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3 users found this review helpful

Cheesy Italian Pull Apart Bread

Reviewed: May 7, 2011

Loved them! And the recipe is easily halved.

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Jan. 19, 2011

I followed the recipe exactly and it was rather bland and watery, more like soup than chili. I then started adding other ingredients. For flavor and to thicken, I added one small can of tomato paste, half a bottle of beer, half cup brown sugar, and 1/4 cup jalapeno slices. I probably will not make this recipe again.

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Chocolate Truffle Cookies

Reviewed: Jan. 9, 2011

Yum!

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2 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Dec. 19, 2010

Followed recipe exactly as written. It was easy and quick, but too sweet. I will not make it again.

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Meatball Nirvana

Reviewed: Sep. 22, 2010

These are great meatballs and make a delicious sub. I've made them with and without the oregano, and I think they taste better without the oregano.

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Fresh Mozzarella Pasta Salad

Reviewed: Jun. 17, 2010

I did not have red pepper flakes, so I added McCormick's Italian Herb Grinders seasoning on my serving. I feel this gave the recipe the added flavor others say this recipe is missing.

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7 users found this review helpful

Warm Blueberry Sauce

Reviewed: Feb. 14, 2010

Way too much cornstarch. Instantly thickened it to a goopy consistency; nothing like in the photo.

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Szechwan Shrimp

Reviewed: Jan. 16, 2010

Delicious. I didn't have any red pepper, so I added a bit of cayenne instead. Added broccoli as well. Served with fried rice.

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Creme Brulee French Toast

Reviewed: Dec. 29, 2009

I substituted orange extract and did not remove the crust. Turned out delicious.

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Pecan Sandies

Reviewed: Dec. 22, 2009

Halved the recipe and got three dozen cookies. Very good.

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Magic Peanut Butter Middles

Reviewed: Dec. 22, 2009

I didn't notice the flatten with a glass instruction until the first batch was almost finished baking, so I flattened them about a minute before they were done. That batch looked nicer than the batch that I flattened and then baked.

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1 user found this review helpful