These pickles are wonderful! I don't have a bowl big enough for 25 cucumbers and the other veggies, so I put the slices in a cooler, salted them down and covered everything with crushed ice. After the 3 hours, I rinsed everything very well. I also did process the jars in a water bath for 10 minutes. The result was almost too pretty to eat, but the jars flew out of my kitchen and I'm booked for next year to make them again! Thank you, David!

Reviewed On: Nov. 6, 2009

This was so easy and tasty. I had forgotten how good pot roast could be. Even my extremely picky son enjoyed it. It was especially nice not to have a pot on the stove all day heating up the kitchen.

Reviewed On: Jul. 23, 2009

This chicken was so good and so easy! I cooked a 6 lb. chicken for 4 hours on high, and it was perfect. I had a little trouble getting the bird out, but I had used a crock pot liner, so I just gathered it at the top and lifted the whole works out. I cut the bottom (over the sink) and drained the juices into a bowl, put the chicken on the platter and slid it out of the bag. The wings fell off in the process, but they made a nice little snack for the cook while I finished the rest of the dinner. I also didn't skin the chicken, as I was concerned that it might be needed to prevent dryness. This recipe is a keeper - thanks, Kathy!

Reviewed On: Jan. 25, 2008