Very good. I only gave it 4 stars because my husband felt it was too lemony. I thought it was very good.

Reviewed On: Jul. 17, 2009

Good basic recipe. I bought a roasted chicken from the grocrey store and pulled the meat off of it. I also used Creamy Chicken and herbs soup. I took another persons suggestion and rolled the chicken and cheese in the crescent rolls and baked those first. I should have baked them longer than I did (hubby had to take over in the middle so I had no control) and then I poured the soup mixture in the dish and baked them for an additional 15 minutes. They were really good even with the crescents not being 100% done. I will be making this again.

Reviewed On: Jun. 5, 2009

I made this recipe at the request of one of my 6 yr old triplets (he liked the photo). It was wonderful. Even my husband who doesnt like pork chops loved it and had seconds.

Reviewed On: Jun. 4, 2009