This cake had a really good flavor, in spite of the fact that my bundt pan is garbage and it burned it half to death. The inside was still really nice. I am looking forward to trying it again when I have a new bundt pan!! I wonder if a different cooking temperature and time would've saved it? Because the outside was charred. I know my pan was bad, but still - 80 minutes seemed a lot.

Reviewed On: Dec. 25, 2008

This was wonderful - so much better than jello-based salads! My store was out of cranberries, so I used 12 ounces of frozen mixed berries, and it turned out fantastic! Wonderful!! This will become a holiday staple at our house.

Reviewed On: Dec. 25, 2008

Makes a very glossy, pretty icing. Pipes well. I'm not a huge fan of the taste, though. If you're going for pretty, you'll be happy with this icing.

Reviewed On: Feb. 12, 2008