Really, really good. Made this recipe for Easter, except made into 24 cupcakes. For the frosting I used 8oz cool whip, and 8 oz cream cheese. For cupcakes this was too much frosting but was really tasty. Also added coconut with green food coloring for a fun spring look. This was exactly what I was looking for, thanks for sharing!

Reviewed On: Mar. 28, 2008

I give 5 stars because it's so easy and my kids completely eat it up. I've started increasing the recipe by 25% just so we have leftovers. Thank you for sharing this recipe!

Reviewed On: Mar. 28, 2008