This was my first ever prime rib and it turned out just OK. I think the recipe was fine - it was probably just not a great piece of meat. I would have liked a little more detail in the recipe - because it was my first time - I had issues like, does it go on the roasting pan rack? Or in the water? I know it's a stupid question, but when you're cooking a $50 piece of meat for the first time - you get easily confused. We decided that prime rib isn't worth cooking at home.

Reviewed On: Feb. 7, 2005

Tasty delicious!

Reviewed On: Jan. 31, 2005

I'm not sure what I'm missing here... but I couldn't eat this. My husband ate his, but wasn't crazy about it. I love tikka masala - we have eaten it at many Indian restaurants over the years in Portland, San Francisco, Reno (I'm not completely oblivious to what it should taste like) - but this was just too spicy and too wierd tasting. Don't know how else to describe it. I cut down on the salt and most of the spices by a little while I was preparing it - and it was still too much. Very disappointing - lot's of work and it looked fabulous on the plate and then it was barely edible.

Reviewed On: Jan. 30, 2005