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Stuffed Kielbasa
This was a great way to try out some kielbasa we just made with venison and pork. I did not have saurkraut so I took the advice of another reviewer and used sauted onion instead. I also used shredded jack cheese because it's what I had on hand. My fiance and I both really liked it, we will definately use this recipe again.
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Reviewed On:
Nov. 30, 2009
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