This was a great way to try out some kielbasa we just made with venison and pork. I did not have saurkraut so I took the advice of another reviewer and used sauted onion instead. I also used shredded jack cheese because it's what I had on hand. My fiance and I both really liked it, we will definately use this recipe again.

Reviewed On: Nov. 30, 2009

Wow - these are so simple and absolutely delicious! My fiance loves these, and they are great hot out of the oven with a big scoop of vanilla ice cream.

Reviewed On: Oct. 2, 2009

Based on reviews complaining of bland flavor and runny sauce, I put my own spin on this one. I added a little cajun seasoning to the chicken with the paprika. Then, because I love sauce and lots of it, I added a whole can of cream of mushroom soup; would have used cream of chicken but was out. I added about 1 cup of chicken broth, mixed an additional 1/4 cup broth with corn starch to help with sauce thickening and it worked great, I ended up with a perfect consistancy. To get rid of some stuff in the fridge, I added 1/2 of a chopped orange bell pepper and about 5 cloves of ROASTED garlic when sauteing the onion. At the very end, I stirred in about 1.5Tb chopped fresh parsley. Served this over egg noodles. My fiance and his 15-yr old son both had seconds, and the teenager said it was "killer good" and asked when I would make this again!

Reviewed On: Jul. 6, 2009