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Buttermilk Biscuits I

Reviewed: Feb. 24, 2009

These biscuits were great. Light and fluffy and perfect with fried chicken. I didn't change a thing. Thanks

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Pastry Cream

Reviewed: Dec. 31, 2008

This recipe was fantastic. The only thing I will change next time is to leave the butter out. I think it made my cream too runny. Thanks!!!

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After reading the reviews, I added 1/2 ts of baking soda. I also cooked them on a nonstick skillet with a lid. These were wonderful. The only change I will make next time is decrease the sugar to about a tablespoon. Now I have a great bread to go with my curries. Thanks

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 3, 2008

This chicken was delicious. I never thicken my mexican or indian recipes with cornstarch so I thickened this one with ground almonds. The only thing I would leave out next time is the lemon juice.The yogurt and tomato puree are tangy enough. Thank you so much for the recipe I will make it often.

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Fluffy Canadian Pancakes

Reviewed: Jun. 17, 2008

WOW!! These are amazing. They're so light, they melt in your mouth. I didn't get that eggy flavor some reviewers complained about and I like the fact that they are bland because the topping possibilities are endless.Thanks for a great recipe. I will never make pancakes any other way.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 11, 2008

WOW!! This chicken was amazing. I cooked only one chicken for 4 hrs and it came out perfect! This was as good or even better than store bought rotisserie chicken. Thank you for a great recipe, I will be making it very often now.

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Cream Cheese Squares

Reviewed: May 2, 2008

I have made these squares twice now and they were gone in minutes. I added an egg to the mixture and refrigerated them overnight. They were delicious and the filling stayed in place. Thank you for a wonderful and easy recipe.

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Peppy's Pita Bread

Reviewed: Apr. 10, 2008

I made these today, I doubled the recipe and it made 20. They are bland but I like them like that, because the filling can be sweet or savory. I will be making burgers with these and fill them with tuna salad tomorrow. Thanks so much for a great recipe. Perfect to make when it's snowing outside.

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Pina Colada Cake III

Reviewed: Feb. 28, 2008

I've made this cake twice this week. The first time I followed it to the T and I thought the rum was too overpowering. The second time around I made it with a coconut supreme cake mix and substituted pineapple juice for the rum. Thanks for a great recipe.

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The Best Chicken Fried Steak

Reviewed: Feb. 10, 2008

This recipe was great. I will use it from now on. I added more seasonings to the buttermilk mixture because we like more flavor. I used the rest of the buttermilk to make buscuits from this site. Thanks!!

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Easy Biscuit Mixture

Reviewed: Jan. 24, 2008

I made these last night and I have to say that these are the best buscuits I've ever made. I'm not much of a baker so my only complaint is that the directions should have had a cooking temp. and a milk or buttermilk measurements. Thanks for a great recipe my family loved it.

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Pumpkin Bread IV

Reviewed: Oct. 22, 2007

I've tried a few recipes from this site for pumpkin bread and this one has been my favorite. I made a bundt cake and a loaf. Added dried cherries and cranberries and topped it with cream cheese icing. Thanks

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Super Moist Pumpkin Bread

Reviewed: Oct. 22, 2007

This bread was moist but too heavy for my taste. I will keep searching for a pumpkin bread resipe.

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Eclair Cake

Reviewed: Jul. 6, 2007

I used cinammon crackers dipped in coffee,2 cups of milk and 1 cup of strong coffee and french vanilla pudding. I topped it with crushed crackers and cocoa powder. This turned out great. Thanks for a great recipe.

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Chickpea Curry

Reviewed: Jun. 16, 2007

This recipe was great. I added a can of tomatoes and some indian eggplant and let it simmer for about 40min. Indian cuisine is the only food where I don't miss the meat. Fantastic!!

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French Bread Rolls to Die For

Reviewed: Apr. 28, 2007

I made 9 rolls out of this recipe and had French Dips. They were delicious. I will make these rolls often. Thanks for a great recipe.

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Easy Slow Cooker French Dip

Reviewed: Apr. 25, 2007

This was great, I added onion,garlic,bisto granules and used merlot instead of beer. I made these french dips with the french rolls from this site and there were no left overs. It's a keeper.

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Parmesan Potato Soup

Reviewed: Mar. 7, 2007

This soup was great. I did leave out most of the butter and all of the flour. I cooked the potatoes with the onion and spices and then added the broth. I added half of the milk and when potatos were done I pureed the soup with a hand blender and that made it creamy. My kids loved it. Thanks

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Agedashi-esque Tofu

Reviewed: Feb. 26, 2007

I had some dressing left over that consited of soy sauce,sesame oil,lime,cilantro,garlic and ginger. This was delicious on top of the tofu. The coating is crispy. The possibilities of the tofu cooked like this are endless. I will have to try it with sweet and sour.I will also cut it in strips and add ranch powder to cornstarch and make mock chicken fingers for my kids. Thank You

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4 users found this review helpful