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Naan
After reading the reviews, I added 1/2 ts of baking soda. I also cooked them on a nonstick skillet with a lid. These were wonderful. The only change I will make next time is decrease the sugar to about a tablespoon. Now I have a great bread to go with my curries. Thanks
3 users found this review helpful
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Reviewed On:
Dec. 4, 2008
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