LOVE! Just the way it is!

Reviewed On: Mar. 22, 2011

This was good! My kids devoured it and requested that I "make this all the time"! I followed a few suggestions in other reviews. I pounded the chicken breasts, floured them and pan cooked them for a few minutes on each side. I then sauteed fresh spinach, onions, garlic, and mushrooms in olive oil. Added the flour and then equal parts heavy cream and milk. In a baking dish I first placed chicken then layered on the spinach cream sauce then covered with parmesan cheese and panko bread crumbs. Served with angel hair pasta. What a surprise for just wanting to use up some spinach and mushrooms that were going to go bad soon!

Reviewed On: Feb. 8, 2010

This was really good and easy! I made it as a loose meat sandwhich with ground turkey. I found that I wanted to double the sauce but when I did that it was too vinegary so I ended up adding some honey and brown sugar. Will definitely make again and again!

Reviewed On: Apr. 23, 2008