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Grilled Tuna Steaks with Grape and Caper Salsa
I really loved this combination of grapes and capers. It was the first time I prepared tuna steaks and I was afraid of undercooking. I will follow recipe /cooking time exactly next time. They were still delicious. My husband and son liked the meal, not as much as I did but they are hard to please so I considered this a success. We will have this again. I will also use the caper/grape combination on salmon which I prepare often.
2 users found this review helpful
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Reviewed On:
Jan. 27, 2009
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