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Joy
 
Home Town: Crystal Springs, Mississippi, USA
Living In: Waxahachie, Texas, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Fishing, Photography, Music
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This is me, just after getting home from work.
About this Cook
I am the owner of Moonlight Graphics. Our services include: Graphic and Website design. (visit us on the web: www.moonlightgraphics.com) I also love to cook, chat online, and spending time with my fiancè.
My favorite things to cook
Lasagna, Spaghetti, My special dish called "Chicken Delight", just about anything.
My favorite family cooking traditions
Don't really have any traditions. My mom used to make these wonderful "uncooked oatmeal cookies" at Christmas. And she gave me the cookbook with that recipe, so I can make them anytime now.
My cooking triumphs
Don't really know of any.
My cooking tragedies
I haven't had any success with making angel food cakes.
Recipe Reviews 4 reviews
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Green Bean Bundles II
This is the same recipe that my ex-mother-in-law uses, and I fell in love with them the first time she fixed them. I love how easy they are to prepare!

0 users found this review helpful
Reviewed On: Apr. 22, 2005
Fresh Broccoli Salad
This is the same recipe that my ex-mother-in-law used to use, except she uses chopped pecans instead of sliced almonds. Unfortunately my cookbook with this recipe is packed away in storage. But I was tickled when I saw it here. I love making this salad. It's delicious!

2 users found this review helpful
Reviewed On: Dec. 4, 2004
Pineapple Chicken Delight
I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, by the way, you can use whatever parts of the chicken you wish, the editor of this site is the one that put chicken breasts on there. I usually use leg quarters. But it depends on whose eating it, as to what I use (some people prefer white meat to dark). You might could even venture to try other types of meat such as pork or beef. If anyone tries it and likes it, please let me know. Happy eating! :)

18 users found this review helpful
Reviewed On: Sep. 21, 2004
 
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