~TxCin~ILove2Ck Recipe Reviewed - Community

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This sounded good, but we really didn't care for it. I had difficulty getting mine out of the pan so it didn't look very pretty either. I did have to add more eggs though as there was barely any and it didn't even cover the bottom of the skillet.

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Cobre Valley Casserole

Reviewed: Jun. 16, 2009

This was a hit with my family. I served this with lettuce and sour cream and it was like a taco salad. I used Taco Seasoning I by Bill Echols and a small can of mild Hatch chiles. I only used 1 can of Rosarita refried beans as it was only for 3 of us. The next time though I am going to mix some of the tortilla chips in a little more like a taco pie/casserole. We'll definitely have this again. Thanks Carolyn, this was great. We really enjoyed this.

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Mom's Best Pork Chops

Reviewed: Jun. 15, 2009

These came put perfectly! Super easy directions and the breading came out very crispy too. My family loved this dish. Thanks Arejay59 for the great recipe, I'm using this one again!

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Whipped Butternut Squash

Reviewed: Jun. 15, 2009

I cut this in half since I only had 1 squash and I peeled it, cut it in chunks, sprinkled the salt over and microwaved it with some butter until it was tender. Then I used a fork to mash it and only used half the sour cream as it was all I had. I left off the pepper at hubby's request. This was alright but seemed like they needed more moisture as the squash absorbed it all and these were rather thick. This was good, but we prefer ours the sweeter traditional way with brown sugar and butter. Thanks for the idea, it was a nice change.

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Chicken Wings Fricassee

Reviewed: Jun. 11, 2009

This was okay and got eaten but really didn't have much flavor and there wasn't any gravy to speak of just onions and chicken. It was an inexpensive meal and super easy to prepare, but not impressive enough to fix again. Thanks anyway, we enjoyed trying out a new dish.

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Buffalo Chicken Wings II

Reviewed: Jun. 11, 2009

These had no flavor whatsoever.I used Frank's Red Hot Sauce. I had even doubled the sauce part since it seemed pretty skimpy just by reading it. We added quite a bit more sauce at the table too and it didn't help. Definitely next time I'm using a recipe that calls for a marinade for the chicken first to get the flavor into the meat itself as my husband suggested and then grill them. Sorry, we just weren't impressed.

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Ginger Veggie Stir-Fry

Reviewed: Jun. 11, 2009

This turned out very good. I used ginger paste and a mix of frozen vegetables. I doubled the coating to make the whole bag of veggies. This was great over rice. I liked this dish. It could use twice the ginger though and maybe even a smidge of garlic chile paste too. Thanks for a great meal.

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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jun. 10, 2009

Eggless, butterless, milkless, and TASTELESS. Very moist. This wasn't done in the middle though even after baking for 35 minutes. It rose up nicely and looked decent, but had no flavor. We only ate a couple of bites. Even my hungry teen didn't like this. Sorry :(

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Sloppy Joes

Reviewed: Jun. 10, 2009

Fantastic sloppy joes, athough these are really more a barbecue sandwich than a true sloppy joe. A little on the sweet side though so next time I'd cut the sugar. Very tangy and great flavor overall. I used Sweet baby Ray's sauce and didn't have fresh onion so I used onion powder. I used celery salt instead of plain because it sounded good. Thanks, these were really good!

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Sweet Herb Scramble

Reviewed: Jun. 9, 2009

These were okay but certainly didn't look appetizing at all. My eggs came out really pale in color and too much green stuff. The herbs were indeed sweet tasting and it was a nice change from plain scrambled eggs, but not really my preference. I thought they were okay but would not fix them again. Thanks, I enjoyed trying a new dish.

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Chicken a la Camille

Reviewed: Jun. 8, 2009

This was a different way to make barbecued chicken. My family enjoyed this very much and devoured every morsel. I thought it was okay but I didn't think the Italian seasoning went so well with the smokey hickory barbecue sauce. I didn't dip anything just sprinkled the seasoning over the chicken and the same for the sauce. This was simple and the family enjoyed it. Thanks.

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Garlic-Chive Mashed Potatoes

Reviewed: Jun. 8, 2009

This was a great side dish. I only used half the sour cream though as it's all I had but I added some heavy cream to make up for it. I also used minced garlic that I sauteed in a little melted butter since I didn't have whole cloves on hand. Thanks for the great dish.

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Cheesy Fried Potatoes

Reviewed: Jun. 8, 2009

Excellent all in one breakfast skillet. It didn't look very appetizing, but the flavor was so delicious. I used 3 strips of bacon instead of 2 and used frozen o'brien hash brown potatoes. I doubled the eggs and poured it over all and then let it set like a fritatta. My husband and I loved this dish! We both ate more than our share because it was so good. Great breakfast. Thanks.

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Jalapeno-Blue Cheese Burgers

Reviewed: Jun. 8, 2009

My husband and I really enjoyed this burger. I cut back on the jalapenos at hubby's request and only used half the blue cheese as it is too strong for my tastes otherwise. We loved this burger though. Thanks!

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Neat Sloppy Joes

Reviewed: Jun. 8, 2009

Great tasting little sandwich. I used dried minced onion instead of fresh and garlic salt instead of plain. There was plenty of sauce and they weren't too dry at all. Wonderful flavor this didn't taste at all like meat and canned soup. I didn't even simmer this one my usual 30+ minutes, just heated it up and let it simmer while I toasted the bread. Definitely a keeper! Thanks for a great recipe.

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Bubba's Jambalaya

Reviewed: Jun. 6, 2009

My family loved this dish. I added another tsp of Old Bay seasoning on top of the 2 tsp of cajun seasoning I'd already put in. I also put in a few shakes of cayenne pepper sauce. I used smoked sausage but next time I'll use Andouille instead for a more authentic dish. I had to add quite a bit more chicken broth as the rice was still crunchy and the dish was too dry. I let this simmer for about an hour before I added the rice. Thanks, my family was pleased with this dinner.

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Delish Sloppy Joes

Reviewed: Jun. 6, 2009

These were okay but rather bland and needed quite a bit of doctoring up to suit our tastes. Very kid friendly though as there is no green pepper or onion or any chunks of any kind in this.

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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 3, 2009

Wonderful sauce. We all enjoyed this dish. I pre-browned the meatballs because I just had to. I used dried minced onion. My husband liked this well enough to comment on how good it was. Thanks Jenn!

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