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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Mushroom and Swiss Chicken

Reviewed: Nov. 10, 2009
Don't mess this dish up like I did by using creole seasoning as it turned out way too salty. I was out of cajun spice so I didn't think it would matter. Next time I will look up a recipe for homemade cajun seasoning salt free. Otherwise this would have turned out pretty good. I used double the garlic as we love garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Savory Herb Rice

Reviewed: Nov. 10, 2009
This was alright but it wasn't impressive. I'd eat it again, but there are a lot of other rice dishes I'd prefer. The herbs were strong and it isn't a mild side dish. This was simple and not bad, overall a dish that is fairly versatile, like I said I'd eat it again. We had no leftovers here.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
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Spicy Melted Cheese Dip

Reviewed: Nov. 10, 2009
This was pretty much just rotel dip with meat. It was good though, but not spicy. If you want it spicy you need to use the "hot" blend of rotel canned tomates with chiles. I used leftover taco meat instead of ground beef since I had it available and was looking for new ways to use it up. This was good enough to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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The Best Banana Bread

Reviewed: Nov. 9, 2009
This was very easy and fast to mix up. Rich banana flavor, moist and not overly sweet. I added 1/2 tsp salt for taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
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Chicken and Dumplings III

Reviewed: Nov. 9, 2009
Meh- this was okay but didn't impress anyone. It filled our stomachs but I wouldn't make it again without a lot of additions. We thought it needed a lot more flavor. Thanks anyway, it is a good base to start with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Wally's Rib Rub

Reviewed: Oct. 29, 2009
Wow. My husband raved over this rub and that just doesn't happen. It was sweet but the heat balanced it out. Due to changes in scheduling this sat for two days before we cooked them. The Hungry Teen didn't like the spice, he said they were too hot.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
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Garlic Angel Hair Pasta

Reviewed: Oct. 29, 2009
This was a nice hot meal and so quick and easy to fix. I used minced garlic from the jar and spiral pasta. I thought this needed some kick though and could have used a healthy dose of cayenne or crushed red pepper as well. Not bad, but I thought it was too bland for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Kendra's Maid-Rite Sandwiches

Reviewed: Oct. 27, 2009
This was a great little sandwich. It was similar to a sloppy joe without all the tomato saucey taste and spices. My husband said he liked this better than a sloppy joe sandwich and even went back for seconds. It was a bit dry though starting out so I added some beef broth and let it simmer until the liquid was gone, twenty minutes. No other changes. I'd eat this again, it was pretty good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Pumpkin Cake II

Reviewed: Oct. 27, 2009
While this turned out very pretty we all thought it rather bland tasting. I made this several days ago and had to toss the rest of the cake (over half) since it didn't get eaten, a rarity at this house. I left the nuts out, but that didn't affect the cake enough to alter my rating. Sorry this just didn't work for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Chicken Pot Pie I

Reviewed: Oct. 14, 2009
This was insanely simple to do. My husband said it was perfect and gave this 10 stars. The Hungry Teen had seconds. I thought it was rather bland and needed more seasoning. I did use 2 cans of soup 1 cream of celery and 1 cream of chicken with herbs. Instead of two cans of veggies I used 1 large can of large cut mixed veggies. So easy this is one I'll give to the kids as they move out it's a great starter recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Hungarian Goulash I

Reviewed: Oct. 5, 2009
We enjoyed this dish. I used a chuck roast and this was really budget friendly served with buttered parsleyed egg noodles and a dollop of sour cream on top. My teen even went back for seconds. I only used 2 onions as they were large Texas Sweets. Thanks this was pretty good. Not my favorite, but it was good for such an easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Fluffy Pancakes

Reviewed: Oct. 4, 2009
Wow, these are really good! I tried this just because and this is as good if not better than our favorite recipe. I'm impressed, and that is saying a lot for a simple pancake. These babies are very tender and had quite a nice flavor. I doubled the melted butter. I had to add more milk though as my batter turned out very thick. I'm glad I tried a new recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Fudge Brownies I

Reviewed: Sep. 28, 2009
These are very moist and fudgy. This made a large pan full which is a plus when you end up with brownies as good as these! Thanks for the great recipe k. anderson!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Pork Tenderloin with Gravy

Reviewed: Sep. 28, 2009
My family really liked this dish a lot! I doubled it to use up two tenderloins and cooked them with a hefty tsp or so of minced garlic. I used 3 packages of gravy so there would be plenty. This was perfect over rice. I'll definitely keep this quick and easy dish on file for future use. This reheated very well the next day too and was just as good if not better then. Thanks for sharing this Marilyn!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
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Carne Guisada I

Reviewed: Sep. 25, 2009
This turned out good but too tomatoey for my tastes. I thought it was bland but my husband and the guys at his work loved it. I used diced jalapeno from a jar (2 spoons full) and simmered this for about 4 hours. I doubled the comino because I wasn't paying attention, but it turned out fine. Not my favorite recipe for Carne Guisada, but it was okay. Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
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Peach Cobbler IV

Reviewed: Sep. 25, 2009
This was okay but the peaches were bland and needed some cinnamon and vanilla or something to give it some boost. I spooned the peaches over the batter, but this came out really dry so maybe I was supposed to use the juice from the can too? It was more like peach cake than what I would call cobbler. I was expecting some syrupy juice beneath the crust. Not my style, but not bad for a quick easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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New England Potato Soup

Reviewed: Sep. 9, 2009
This had the best flavor. Mmmmmmm, so delicious. It wasn't as creamy as I expected, but was very good and hard to stop eating. The flour was a bit much though and it turned very thick so I thinned it with some more milk. My husband requested I use bacon next time instead of ham. Excellent recipe overall.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
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Peanut Noodles

Reviewed: Sep. 9, 2009
This was delish! I used freeze dried chives instead of onion and ginger paste. I forgot the water. The sauce turned out very creamy and with a nice blend of all flavors and a warmth from the red pepper. It really needed more kick though and next time I'll increase the ginger and the red pepper in this dish. Very good, Thanks Maureen!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
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Simple Beef Stroganoff

Reviewed: Sep. 8, 2009
This was okay. It was too dry though with only 1 can of soup and it didn't call for diluting it, but I HAD to add about 2/3 a can of beef consomme to have anything to simmer. The flavor was fine though when it was done., but a little bland for my personal tastes. The family gobbled this right up. I used minced garlic in the jar instead of powder so I used less.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Photo by ~TxCin~ILove2Ck

Simple Sloppy Joes

Reviewed: Sep. 8, 2009
Meh... this was okay but I wouldn't eat it again. I didn't care much for the soy flavor, it didn't blend in well and gave it an odd taste for a Sloppy Joe. Fast and easy but not my style. Thanks anyway.
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