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READ REVIEWS
(401)
MORE RECIPES LIKE THIS
Banana Bread IV
Submitted by:
Teri Lynn
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
READ REVIEWS
(126)
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Tea Biscuits
Submitted by:
Debbie
This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
READ REVIEWS
(182)
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Cheddar Biscuits
Submitted by:
Chaney
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
READ REVIEWS
(246)
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Tasty Buns
Submitted by:
Charlene Kaunert
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
READ REVIEWS
(536)
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Banana Bread V
Submitted by:
Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
READ REVIEWS
(857)
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Pizza Dough I
Submitted by:
Gudny Bjorg Kjaerbo
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
READ REVIEWS
(103)
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Pumpkin Bread II
Submitted by:
Amy Posont
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
READ REVIEWS
(70)
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Mom's Baking Powder Biscuits
Submitted by:
Jodeen Brown
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
READ REVIEWS
(181)
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Valentino's Pizza Crust
Submitted by:
Jody
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
READ REVIEWS
(771)
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Monkey Bread I
Submitted by:
LuAnn Connolly
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
READ REVIEWS
(2615)
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Downeast Maine Pumpkin Bread
Submitted by:
Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
READ REVIEWS
(141)
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Tortillas I
Submitted by:
Esther Nelson
This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.
READ REVIEWS
(3015)
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To Die For Blueberry Muffins
Submitted by:
Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
READ REVIEWS
(472)
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Best Ever Muffins
Submitted by:
Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.
READ REVIEWS
(43)
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Fry Bread I
Submitted by:
Rita
A traditional North American treat. Serve with jam or honey.
READ REVIEWS
(25)
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The Best Pizza Crust
Submitted by:
Flute
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
READ REVIEWS
(552)
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Cathy's Banana Bread
Submitted by:
Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
READ REVIEWS
(434)
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French Toast I
Submitted by:
Jan Bittner
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
READ REVIEWS
(1283)
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J.P.'s Big Daddy Biscuits
Submitted by:
John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.
READ REVIEWS
(89)
MORE RECIPES LIKE THIS
Pizza Crust I
Submitted by:
Kathi
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
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