Using a rice cooker makes this even easier! This is just what I was looking for, thanks for posting it. I have an easy suggestion...I made the rice in my rice cooker, browned the meat (I used lean organic ground beef) on the stove with just a teaspoon of granulated garlic (for fleas) and water to make a broth, then added the meat mix to the rice cooker when the rice was done. Add frozen veggies (I buy unsalted peas & carrots, broccoli, and green beans separately bagged so I can control the amount of corn and broccoli :) and keep in rice cooker until everything warms together. Put in containers and when it's all cooled down, stir in a chopped hard boiled egg or two and some fresh chopped parsley. OH LA LA! I do, of course, mix this homemade goodness into their tried and true kibble. They need that too. AND, now don't laugh, my husband takes this for work with some Old Bay seasoning. How can ya lose?

Reviewed On: Mar. 29, 2008

Just what I was looking for...I wanted a restaurant-style creamy crab soup (not a veggie chunky chowder or just a clam chowder made with crab). VERY nice, rich, and decadent. I used fresh cracked dungeness, no shrimp, no salt, dry sherry, organic half n' half (tends to be sweeter and is great with a sweet crab), white onion, and Old Bay on top to taste as suggested. Served with cheese biscuits. Doesn't make enough! As soon as my husband and I finished our coffee mugsful he asked for more. Good thing we had a great crabbing weekend on the Oregon coast! I made more...

Reviewed On: Dec. 1, 2007

Fantastic! Great flavor and texture. I made the half recipe with 2 very ripe bananas and an applesauce kids cup! Also used low fat sour cream. Perfect amount in a 4 pack miniloaf stoneware pan. Will make again and again.

Reviewed On: Oct. 23, 2007