This recipe is a favorite at our house and is often requested by my husband. I made it exactly as written, except I used bittersweet chocolate and baked it in ramekins rather than a muffin tin. We love putting fresh raspberries from our backyard on top along with some whipped cream. It's as good as any dessert I've ever had from a restaurant and extremely easy to make.

Reviewed On: Jun. 21, 2009

This was a super easy recipe which was a hit at my dinner table. Will definitely make again.

Reviewed On: May 8, 2008

Very good, very soft. Great flavor. When I made these, both kids and adults really liked how they tasted. Rather than sprinkling sugar on the tops, I frosted with butter frosting. Definitely will make again.

Reviewed On: Mar. 19, 2006