FANTASTIC! The taste is really YUMMY! I followed the recipe exactly, except I used unbleached white flour and added 1/4 cup ground flaxseed. It really is GOOD! I wonder if you could sour Soymilk instead of regular milk. (We have allergies in our family). I am not fond of vinegar, but it turned out amazing! Just wish the recipe would've gone farther. We may have to triple it next time!

Reviewed On: Oct. 24, 2009

This recipe turned out so yummy! Much better than I had expected. I followed the recipe, but I had no heavy cream and couldn't get to the store. So I used half evaporated milk, 1/2 regular milk and 1 tbls butter, melted. I slowly added this to the creamed mixture and it still turned out WONDERFUL! I will use the heavy cream next time. As for the freezing time, I found if you freeze it uncovered it froze faster and more evenly. It was huge hit at our dinner party. We will be making this regularly!

Reviewed On: May 7, 2009

I have never left a bad review, but this turned out not so great. It was definitely flakey, but it wouldn't hold together. I added more water and it turned out thick & hard. But that could have been my problem for altering the recipe. What REALLY bothered me was that with the salt and the baking powder it came out VERY salty. Far too much for a fruit pie. That is the reason for the 3 stars. It might work well for a meat pie. I will go back to a traditional crust.

Reviewed On: Mar. 14, 2009