Allrecipes Home  >  Community  >  Cooks  >  SPECIALK04

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Ever Banana Bread

Reviewed: Nov. 22, 2009
So so good and really light and fluffy; not dense and dry like most banana bread recipes. I even made a mistake and switched the measurements for the oil and half and half (which I subbed for the buttermilk) and it was delicious! I used 3 bananas, omitted the nuts because I didn't have any and baked two 8x4 loaves at 325 for 45 minutes. I think I can throw out my other banana bread recipes now because I'm not going to need them!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tasty Baked Meatballs

Reviewed: Jul. 30, 2009
Yummy, and super simple to put together. I also used Italian dressing mix in place of onion soup mix, and made them a little bigger than the recipe called for, so I ended up with about 2 dozen honkin' meatballs. I froze what the family didn't finish and the leftovers reheated so nicely in a pot of sauce. Maybe better than the first time around. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Jamaica Cake

Reviewed: Jul. 6, 2009
Awwww yeah. This is one awesome cake, my friends. I subbed 1 c. sugar plus 3/4. c brown sugar for the 2 c. white, cut the oil in half and used 3 bananas because bananas are made of win. I also shortened the baking time to 45 min @ 300, but that's only because my oven is electric and therefore sucks. But in the end, this is dynamite! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Bacon Cheese Frittata

Reviewed: May 19, 2009
OK, this was really yum. God bless the ingredient search feature, or else I would never have made it. My mods were as such: turkey bacon, a few dashes of hot sauce and about 2TB of grated parm, mostly because I needed to get rid of it. 2 adults and a preschooler made fast work of the entire dish. Husband is already asking when I'm going to make it again. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Asian Tuna Patties

Reviewed: Apr. 7, 2009
Really good and really easy to make. I substituted chili sauce for the ketchup and dusted the cakes with panko instead of cornmeal, but otherwise followed the recipe as written. My husband was skeptical when I told him what was on the menu, but he ate them up! I served with a teriyaki dipping sauce and the ever popular sesame noodles on the side. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Spinach Tomato Tortellini

Reviewed: Apr. 3, 2009
Yummers. Funny story: I was looking on allrecipes for a dish to use up a bag of Barilla tortellini I had in the pantry, and found this one. I later realized I had saved it to my recipe box over 2 years ago. Shame on me for not making it until now. I added 4 hot Italian sausages, casings removed and crumbled, used Italian seasoning blend instead of the basil and a whole bunch of spinach, chopped. I'll be making this again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Dixie Pork Chops

Reviewed: Mar. 17, 2009
Yummy. I had some trouble with the gravy because I didn't get a lot of drippings from the chops. It was lumpy at first, but I added some chicken stock and worked it out with a stick blender. The end result was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Stuffed Peppers Italian Style

Reviewed: Dec. 29, 2008
This was pretty good, but there was something missing. Not sure what, though, because the olive/anchovy combination added a really nice flavor. I'll probably make these again, and see if some recipe modifications will improve it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 29, 2008
I enjoyed this, but I'm giving it 5 stars for my husband's reaction. I made it for Christmas breakfast, and he had polished off the entire tray by the next afternoon. I didn't make any changes to the recipe. He has already asked me to make it again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Dec. 23, 2008
These are spectacular. I made chocolate cake/pecan coconut frosting dipped in melted semi-sweet chips and carrot cake/cream cheese frosting/about 1/2 cup golden raisins dipped in melted white chocolate chips. For both kinds I used probably 3/4 can of the frosting, shaped the balls and chilled them in the refridge for a few hours before dipping. They look beautiful and taste even better. I actually had to hide them because my husband kept eating them! I will def. be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

White Bean Chicken Chili

Reviewed: Dec. 12, 2008
My only changes were ubstituting salsa verde for the tomatillos and canned corn for fresh. It couldn't have been simpler to assemble. Dee-licious!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

One Dish Chicken Bake

Reviewed: Nov. 25, 2008
This was way better than I thought it would be. I used a lb. of chicken tenders, sprinkled seasoned salt on them and topped with some shredded Swiss. Other than that I followed the recipe exact. It was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Easy Cajun Jambalaya

Reviewed: Nov. 20, 2008
This was a big hit at my house last night. And so easy to assemble, too. I took the advice of some prior reviewers and modified it just a bit. I added a can of diced tomatoes, and used 1lb. of lite kielbasa and 1 lb of chicken tenders, cut bite sized. I used a big box *and* a 14 oz. can of chicken stock. I also probably tripled the garlic, because I love it so. Yummy.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Kielbasa Stew

Reviewed: Sep. 5, 2008
Honestly, this was waaaaay better than I thought it would be. I didn't make any modifications and didn't have any leftovers. I do like the suggestion of adding the beans, so I think I'll try that next time. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 21, 2008
Yumminess!! I used crumbled bacon in the stuffing instead of wrapping the breasts. I would definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Chicken and Peppers with Balsamic Vinegar

Reviewed: Dec. 31, 2007
Yum. This one goes in the rotation for sure. The only modifications I made were to cut the oil way down and amp up the garlic. It was so easy to make and the taste was wonderful! Looks pretty, too. :-)
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Crunch Bar

Reviewed: Dec. 27, 2007
These are spectacular, and so easy! I made two batches and gave them away as Christmas gifts. Everyone was so shocked that I 'slaved' in the kitchen to make toffee. :-p I will definitely be making this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

BBQ Chicken Calzones

Reviewed: Aug. 15, 2007
This was pretty good! My husband, an avowed BBQ hater, raved. I did find them to be a little on the dry side, so I think next time I'll use more sauce and a little more cheese. I ended up making 4 individual calzones. **OK, update! This recipe is so versatile. I recently made the calzones using leftover shredded cranberry pork roast and brie cheese. It was scrumptious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Aug. 1, 2007
Oh my. This was scrumptious. I used chicken stock instead of wine and added a can of sliced mushrooms, but otherwise followed the recipe as written. No leftovers = I'll be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Crab Quiche I

Reviewed: Aug. 1, 2007
Love this recipe. I've been making this for a few years now and it always comes out perfectly. The only modifications I make are to use 3 eggs, and also add some Frank's Red Hot and a little Old Bay to the mix. I serve it with a roasted veg on the side. So good.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying 1-20 (of 33) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?