So so good and really light and fluffy; not dense and dry like most banana bread recipes. I even made a mistake and switched the measurements for the oil and half and half (which I subbed for the buttermilk) and it was delicious! I used 3 bananas, omitted the nuts because I didn't have any and baked two 8x4 loaves at 325 for 45 minutes. I think I can throw out my other banana bread recipes now because I'm not going to need them!

Reviewed On: Nov. 22, 2009

Yummy, and super simple to put together. I also used Italian dressing mix in place of onion soup mix, and made them a little bigger than the recipe called for, so I ended up with about 2 dozen honkin' meatballs. I froze what the family didn't finish and the leftovers reheated so nicely in a pot of sauce. Maybe better than the first time around. Thanks for sharing!

Reviewed On: Jul. 30, 2009

Awwww yeah. This is one awesome cake, my friends. I subbed 1 c. sugar plus 3/4. c brown sugar for the 2 c. white, cut the oil in half and used 3 bananas because bananas are made of win. I also shortened the baking time to 45 min @ 300, but that's only because my oven is electric and therefore sucks. But in the end, this is dynamite! Thanks for sharing!

Reviewed On: Jul. 6, 2009