cook's profile


ROMEOLUV3
 
Living In: Rochester, New York, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 16 reviews
Chicken In Basil Cream
This recipe was just ok. I didnt add pimento peppers because i didnt know what they were and couldnt find any in the store. If that is the recipe breaking ingredient i would be shocked. The parm cheese kept seperating from the cream mixture so it tasted gritty. It was also a little runny, i tried to thicken it up with cornstarch but it still just didnt do the trick. The chicken needed to be seasoned before being pan fried. I love basil and this was a big disappointment.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Southwest Stew
This was a great soup. I threw everything exactly as stated adding a packet of taco seasoning into a crockpot during breakfast and it was ready by lunch time. All of the neighborhood kids went to town scooping it up with tostidos. There wasnt any left for the husband.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Amish Bread
This is my standard bread machine bread I dont usualy have canola oil so I use either veg oil or butter. Comes out great everytime!

1 user found this review helpful
Reviewed On: Nov. 7, 2009
 
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