WOW! Impressive! I used Whole Foods Organic whole wheat flour because that's what I had on hand. Other than that, I made them exactly as the recipe stated, and they were superb--light and fluffy, with a wonderful whole grain taste! After I put the first batch on the griddle, I realized there was no sugar in them, and I wondered if I had missed reading it on the recipe. But no--no sugar, and we didn't miss it at all!

Reviewed On: Jun. 19, 2009

While these were really good, my only complaint is the peppers didn't get done enough for my taste; I don't care for cripsy stuffed peppers. The filling is fantastic--I did add some minced garlic. When I make them again, and I will, I will parboil the peppers and add a bit more red pepper flakes to the sauce. I served them with garlic toast and tossed salad.

Reviewed On: May 9, 2009

This cobbler was simply the best I have ever eaten! DH LOVED it; said the filling reminded him of his grandma's, although she used a piecrust instead. I froze a small portion to see if it freezes well--4 servings filled a 2 qt. dish! 4 servings for giants? LOL! DH just wished I had bought vanilla ice cream to go with it. He gave it a 10! I would definitely make this for company. A KEEPER!!!!!!!

Reviewed On: Apr. 1, 2009