This was fabulous!! I even had my husband make the stuffing. We had no mushrooms so I added 1/2 c toastettes croutons and chicken broth to moisten. Seriously, delicious!

Reviewed On: Oct. 1, 2009

SUPER EASY!! My husband said these were the BEST chicken strips he's ever had. I don't eat starch so I used almond flour instead of regular. I ground the coconut bc I have young children and didn't want to get the dreaded "no way" response!! I also added extra garlic powder as others suggested and used 2 ziploc bags to coat (1 w egg and 1 w the coating). I sprayed the chicken w olive oil rather than butter and had them all on foil sprayed w non stick spray. Next time I'd add a little more salt. Oh and I used homemade raspberry jam w the dijon for the sauce.

Reviewed On: Jun. 20, 2008

Delicious! As per other reviews I add 1 t vanilla, 1/2 t cinnamon, and 1/2 c chopped walnuts or almonds (or dried blueberries!) I always replace the shortening w applesauce and sometimes I reduce the sugar. I've been substituting wheat free flours (or gluten free) as well. I make a dozen muffins baking at 400 or so for 25-30 mins. Easy serving sizes. SO GOOD!

Reviewed On: Oct. 15, 2007