i will add Wonder flour right to the gravey or make a rue first then i add it to the gravey..otherwise you will get lumps

Its a good sauce, alittle sweet for me..next time cut sugar to 1/2 cup..I added a little salt and tobasco for heat..I didnt have fresh ginger on hand,so I used powder ginger 1 tsp...next time I might try the sesame oil....thanks

These came out just great, I proof the yeast with a little of the warm milk 110*temp mixed with the sugar,butter...about a 1/4 Milk cup to 1 Tbl yeast I used...after about 10 mins then I mixed everything...I proofed for 50mins ,then made the rolls and then proofed 35 mins.I made half hamburger w/sesame seed and half hot bun with poppy seed..I rolled the dough out and used a 32oz tomato can to cut the hamburger buns and the hot dog..I just rolled in a log and cut 6"ea...made about 7 of ea....Best hot dog bun I ever have had...cant get poppy seed buns here in FL where Im at...being from chicago..thats what im use too.

Just great...I love this recipe for Fajitas...it was juicy and tender with great flavor...I added 1 lime and 1 tbl molasses...24hr mariade..I like a hint of sweetness and depth..I also live in a condo..cant grill here...so I just browned the meat on both sides about 3 mins ea. and then I added the sliced onions and green peppers to the same pan, after taken the meat out..picks up great flavor from the pits left in the pan...Thanks GUYCON

I didnt have food coloring, so I used 2 TBL of ketchup and added 3 TBL soy sauce to the sauce. I used the what it called for for sugar and vineger...it was too sweet for me, so I added 1/4 cup more vineger. I also added 1 onion ,cut into 1"...only had AP flour, so I added 1 1/2 teas baking powder and 1/2 salt to flour.thanks for sharing

these are great and easy, I didnt have butterscotch chip on hand, so I DBL the chocolate chips and when melting the chocolate chips I added about 3/4 of a stick to a stick...makes it easy to work with and give it a nice shine to it. I also added 2 TBL butter to the sugar and peanutbutter,keep it from getting hard. I use unsalted butter.

Very nice tasting cookie, I DBL the recipe, I replaced one stick on butter with crisco, I baked the cookies 5 five mins at 350 before I put my trumbprint and jelly on the them. they turned out really nice...I made 45 cookies by DBL the recipe. The Almond really make these cookie GO, I dont think vanilla will make it taste as good.

its pretty good, I used chicken instead,and didnt use the tahini either...I have it but it didnt sound good to me in this...I also added 1 tea gound ginger and honey instead of brown sugar and I doubled it...I also added honey roasted sunflower seeds instead of peanuts..didnt have those on hand...plus I added the juice of 1 lime..will make it again

This is a great cookie, I added 1 tea vanilla and cut the flour in half with oatmeal, not quick cook oats ,that I ran thur the food processor to get it like flour , also added 1 cup chocolate chip semi sweet.....375 at 10 mins was perfect.

This is a good recipe for pickled peppers, I use steam distilled water,not tap water ,some oregano,celery sliced thin,I cut the peppers 1/4 inch to 1/2 and I add slices of carrots. also sometimes I leave the peppers whole also.

This a very oily cake..I followed the recipe,..and I think with cutting the oil in half with butter or apple sauce..might work fine, but I wont make this again without some changes and I have made 100s of cakes...but my mom like it...thats not saying much...she doesnt want to hurt my feelings.

This reminds me of a apple sheet cake I used to buy by the slice from 7-11 when i was a kid...i have made this many of times now and everyone always loves it....sometimes i will add rasins and walnuts or dried cranberries....but its great as is too. I double this recipe and used 12 x 18 pan & had left over dough..I like it best with granny smith apples...I also but alittle cinn and brown sugar in the dough...I use this recipe for church or pot luck dinners,,ice cream is good on top also.,,everyone always loves it.

This is a great recipe for chips..i use the side of a grader..which has three slots on the side..cuts them perfect...i dont soak them in water..i just slice and then fry them and serve them with ranch dressing...for dipping

cant get any better then this...I have made this for about 3yrs now and about maybe 30 times...I make it for my catering business and I will make it for 300 and it still turns out great as the recipe is listed...I dont change a thing.

I have made this sauce about 10 times and it is one of the best and simple to make...I have made better sauce then this....but how much better isnt worth all the work.

this is a true garlic bread....I use a little orageno also and Lawry's garlic salt....most garlic salts are ALL salt...this one isnt ,if you dont have Lawrys garlic salt...I wouldnt even use any at all.....I also used about 6 gloves of fresh garlic...I didnt use garlic powder...i melt the butter and add the garlic in the butter and let fuse with the spices.

THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or I make it using white chocolate.

This is the best cornbread..i have ever tasted or made...I made it twice now....the frist time I used butter milk instead of milk...Ithis time I used milk..I think its better...and I used canola oil instead of veg oil....I also used a glass 9'' dish....I make it so much....I now mix all the dry ingredients for 4 batches in a large zip lock bag....that way I dont have to haul everything out to it...its like my own box mix now.....:)