I made two versions of this today - one as is and one with peanut butter sandwich cookies dipped in semisweet chocolate. Both are very good. Just sub 1 lb peanut butter sandwich cookies (Nutter Butters) and use 1 lb semisweet chocolate chips to dip them in.

Reviewed On: Dec. 13, 2009

This is a nice change from the cream of mushroom version. For Thanksgiving, I didn't change a thing. Everyone loved it and there were no leftovers. Earlier this week, I made a lower fat version by cutting the butter down to 1 tablespoon, using light sour cream and 1/2 cup reduced fat cheese (versus 2 c full fat cheese). It was still very good and probably half the fat. Definite keeper.

Reviewed On: Dec. 7, 2007

Used butter instead of margarine and pecans instead of walnuts. Took this to work for department breakfast and everyone LOVED it. Baked for 25 mins the night before then heated in oven for 15 minutes so that it would be nice and warm for breakfast. I will be making this again. FOR SURE. Wondering how it would be with dried cranberries (instead of raisins) or chopped dried apricots???

Reviewed On: Nov. 20, 2007