easy, pretty, and delicious! i used it as a side for salmon. I also added a chopped tomato and pine nuts after the broth was absorbed. I kept some extra chicken broth heated so that i could mix right before serving (the mix tends to dry out over time... so if you don't serve it right away, it is a good idea to have some extra broth on hand)

Reviewed On: Jan. 10, 2006

This was really good! after i followed some reviewer suggestions... - I used 2tsp butter/ 1tsp oil to fry veg - I added 2Tbs flour the same time i added the spices - I used 1 cup coconut milk, 1 cup skim milk - I trippled the spices and added even more curry powder at the end - I omited corn starch and added salt to taste

Reviewed On: Jul. 12, 2005

really really easy. the taste was pretty good. nothing amazing, but good for a quick chicken dish.

Reviewed On: May 19, 2005